
Gesha
Colombian Andes · 1,800 m
A single-farm Gesha from La Esmeralda, Pitalito, Huila. Grown in the Colombian Andes and selected by hand at peak ripeness.
340 g · whole bean · —
Secure checkout with Shopify · CAD
Gesha and Pink Bourbon, sourced directly from smallholder farmers in the Colombian Andes. Roasted in small batches in Toronto. Whole bean, in 340 g bags.
340 g bags · Shopify prices in Canadian dollars.
Shipping and taxes confirmed in Shopify Checkout.

Colombian Andes · 1,800 m
A single-farm Gesha from La Esmeralda, Pitalito, Huila. Grown in the Colombian Andes and selected by hand at peak ripeness.
340 g · whole bean · —

Nariño, Colombia · 1,880 m
A community-lot Pink Bourbon from Villa Inez, Consacá, Nariño. Grown in Colombia's southern Andes, processed with extended fermentation.
340 g · whole bean · —
Compare the lots, their origins and their processing to get to know each coffee.
| Details | Gesha | Pink Bourbon |
|---|---|---|
| Origin | Pitalito, Huila | Consacá, Nariño |
| Altitude | 1,800 m | 1,880 m |
| Process | Semi-washed | Washed |
| Lot | SP-18072 | SP-18428 |
| Bag | 340 g | 340 g |
| Price CAD | — | — |
Find the full lot details on each product page.
A starting point for filter coffee. Adjust for your brewer and your taste.
Scale up only if your brewer has enough capacity.
Keep coffee airtight in a cool, dry place, away from light and strong odours. Grind only what you need.
General references: HARIO · Coffee Association of Canada
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